Publications in collaboration with researchers from Cornell University (8)

2023

  1. Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

    Frontiers in Sustainable Food Systems, Vol. 7

  2. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6547-6563

2022

  1. Innovations and applications of 3-D printing in food sector

    International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3326-3332

  2. Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties

    International journal of molecular sciences, Vol. 23, Núm. 18

2020

  1. Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

    Antioxidants, Vol. 9, Núm. 9, pp. 1-30

2018

  1. The use of whey protein extract for manufacture of a whipped frozen dairy dessert

    Mljekarstvo, Vol. 68, Núm. 4, pp. 254-271

2017

  1. Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications

    RSC Advances, Vol. 7, Núm. 46, pp. 28951-28964

  2. Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 9, pp. 2681-2689