Publikationen in Zusammenarbeit mit Forschern von Instituto Nacional de Tecnología Agropecuaria (9)

2022

  1. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

    Frontiers in Nutrition, Vol. 9

2020

  1. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  2. An overview of the potential applications based on HPP mechanism

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 3-11

  3. Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production

    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 129-140

  4. Nutrigenomics and public health

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 219-233

  5. Nutrition, public health, and sustainability: An overview of current challenges and future perspectives

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 3-50

  6. Strategies to reduce lipid consumption

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 91-102

  7. Valorization of waste and by-products from food industries through the use of innovative technologies

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 249-266

2019

  1. Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

    Ultrasonics Sonochemistry, Vol. 59