Contaminación de alimentos
COAL
Islamic Azad University, Tehran
Teherán, IránPublikationen in Zusammenarbeit mit Forschern von Islamic Azad University, Tehran (1)
2018
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Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review
International Journal of Biological Macromolecules, Vol. 107, pp. 2364-2374