Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (18)

2024

  1. Assessment of the genotoxic and mutagenic effects induced by T-2 mycotoxin in HepG2 cells

    Toxicology, Vol. 501

2023

  1. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

    Innovative Food Science and Emerging Technologies, Vol. 83

  2. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut

    Critical Reviews in Food Science and Nutrition

2022

  1. Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans

    Food and Chemical Toxicology, Vol. 159

  2. In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol

    Food and Chemical Toxicology, Vol. 160

  3. In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans

    Ecotoxicology and Environmental Safety, Vol. 238

  4. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    Journal of Food Composition and Analysis, Vol. 106

2021

  1. Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells

    Food and Chemical Toxicology, Vol. 147

  2. Relevant essential oil components: a minireview on increasing applications and potential toxicity

    Toxicology Mechanisms and Methods, Vol. 31, Núm. 8, pp. 559-565

2020

  1. Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

    Food Research International, Vol. 136

  2. Degradation of silica particles functionalised with essential oil components under simulated physiological conditions

    Journal of Hazardous Materials, Vol. 399

  3. Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts

    Molecules, Vol. 25, Núm. 7

  4. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

    Food Research International, Vol. 134

  5. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112

  6. Ultrasonically-assisted and conventional extraction from erodium glaucophyllum roots using ethanol:water mixtures: Phenolic characterization, antioxidant, and anti-inflammatory activities

    Molecules, Vol. 25, Núm. 7

2019

  1. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 189-196

  2. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126

  3. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

    Trends in Food Science and Technology, Vol. 83, pp. 63-77