Publications in collaboration with researchers from Shahid Beheshti University of Medical Sciences (6)

2022

  1. Biosensing technology in food production and processing

    Advanced Sensor Technology: Biomedical, Environmental, and Construction Applications (Elsevier), pp. 743-824

2021

  1. Industrial and Culinary Practice Effects on Biologically Active Polyamines Level in Turkey Meat

    Quality Assurance and Safety of Crops and Foods, Vol. 13, Núm. 2, pp. 67-78

2019

  1. Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

    Journal of Food Processing and Preservation, Vol. 43, Núm. 5

  2. Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5358-5367

2018

  1. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

    Journal of Food Processing and Preservation, Vol. 42, Núm. 9

  2. Risk assessment of benzene in food samples of Iran's market

    Food and Chemical Toxicology, Vol. 114, pp. 278-284