Universidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2024

  1. Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

    Foods, Vol. 13, Núm. 1

  2. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

  3. Latent Childhood Exposure to Mixtures of Metals and Neurodevelopmental Outcomes in 4–5-Year-Old Children Living in Spain

    Exposure and Health, Vol. 16, Núm. 4, pp. 1053-1066

2023

  1. Children who sleep more may have longer telomeres: evidence from a longitudinal population study in Spain

    Pediatric Research, Vol. 93, Núm. 5, pp. 1419-1424

  2. Exposure to mercury among Spanish adolescents: Eleven years of follow-up

    Environmental Research, Vol. 231

  3. Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment

    Innovative Food Science and Emerging Technologies, Vol. 83

  4. Influence of pressure pre-treatments on liquid whole egg thermal pasteurization – microbiological, physicochemical and functional properties

    Food Chemistry Advances, Vol. 2

  5. Sedentary Behaviour and Telomere Length Shortening during Early Childhood: Evidence from the Multicentre Prospective INMA Cohort Study

    International journal of environmental research and public health, Vol. 20, Núm. 6

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Urinary arsenic species and methylation efficiency during pregnancy: Concentrations and associated factors in Spanish pregnant women

    Environmental Research, Vol. 196

2019

  1. Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood

    Environment International, Vol. 130

  2. Reproducibility and validity of a short food frequency questionnaire for dietary assessment in children aged 7-9 years in Spain

    Nutrients, Vol. 11, Núm. 4