Tarbiat Modares University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk

    LWT, Vol. 190

  2. Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid

    Food Chemistry, Vol. 413

2020

  1. Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

    Foods, Vol. 9, Núm. 4