Contamination of Food

COAL

Foto de Contamination of Food

Foto de Universidad Nacional de Asunción

Universidad Nacional de Asunción

San Lorenzo, Paraguay

Publications in collaboration with researchers from Universidad Nacional de Asunción (7)

2022

High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study
Toxins, Vol. 14, Núm. 1

2021

Assessment of human exposure to deoxynivalenol, ochratoxin A, zearalenone and their metabolites biomarker in urine samples using LC‐ESI‐qTOF
Toxins, Vol. 13, Núm. 8
Dietary exposure to mycotoxins through alcoholic and non-alcoholic beverages in Valencia, Spain
Toxins, Vol. 13, Núm. 7

2019

Dietary exposure assessment to mycotoxins through total diet studies. A review
Food and Chemical Toxicology, Vol. 128, pp. 8-20
Mycotoxin dietary exposure assessment through fruit juices consumption in children and adult population
Toxins, Vol. 11, Núm. 12

2018

Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem
Toxins, Vol. 10, Núm. 6
Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
Food and Chemical Toxicology, Vol. 121, pp. 558-565