Contaminación de alimentos
COAL
Universidad Nacional de Asunción
San Lorenzo, ParaguayPublikationen in Zusammenarbeit mit Forschern von Universidad Nacional de Asunción (7)
2022
2021
2019
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Dietary exposure assessment to mycotoxins through total diet studies. A review
Food and Chemical Toxicology, Vol. 128, pp. 8-20
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Mycotoxin dietary exposure assessment through fruit juices consumption in children and adult population
Toxins, Vol. 11, Núm. 12
2018
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Evaluation of mycotoxin residues on ready-to-eat food by chromatographic methods coupled to mass spectrometry in tandem
Toxins, Vol. 10, Núm. 6
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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
Food and Chemical Toxicology, Vol. 121, pp. 558-565