Publications in collaboration with researchers from Ministry of Education of the People's Republic of China (5)

2022

  1. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

    Foods, Vol. 11, Núm. 11

2019

  1. Investigation on the interaction between γ-cyclodextrin and α-amylase

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 94, Núm. 1-2, pp. 103-109

2018

  1. Inhibition of cyclodextrins on the activity of α-amylase

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 90, Núm. 3-4, pp. 351-356

2017

  1. Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans

    Food Bioscience, Vol. 20, pp. 110-115

  2. Inhibition of cyclodextrins on α-galactosidase

    Food Chemistry, Vol. 217, pp. 59-64