Contaminación de alimentos
COAL
University of Tehran
Teherán, IránPublications en collaboration avec des chercheurs de University of Tehran (2)
2023
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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
2021
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The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran
International Journal of Environmental Analytical Chemistry, Vol. 101, Núm. 14, pp. 2392-2407