Publicacions en col·laboració amb investigadors/es de University of Tehran (2)

2023

  1. Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

    Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377

2021

  1. The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran

    International Journal of Environmental Analytical Chemistry, Vol. 101, Núm. 14, pp. 2392-2407