University of Manitoba-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

    Meat Science, Vol. 145, pp. 245-255

2015

  1. Combination of phenolic acids and essential oils against Listeria monocytogenes

    LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 333-336