Contamination of Food
COAL
McGill University
Montreal, CanadáPublications in collaboration with researchers from McGill University (2)
2023
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Universal research index: An inclusive metric to quantify scientific research output
Journal of Academic Librarianship, Vol. 49, Núm. 3
2018
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks
Trends in Food Science and Technology, Vol. 75, pp. 194-205