Publicacions en col·laboració amb investigadors/es de McGill University (2)

2023

  1. Universal research index: An inclusive metric to quantify scientific research output

    Journal of Academic Librarianship, Vol. 49, Núm. 3

2018

  1. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

    Trends in Food Science and Technology, Vol. 75, pp. 194-205