Contaminación de alimentos
COAL
University of Novi Sad
Novi Sad, SerbiaPublicacions en col·laboració amb investigadors/es de University of Novi Sad (7)
2021
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Color assessment of the eggs using computer vision system and Minolta colorimeter
Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112
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Colour assessment of milk and milk products using computer vision system and colorimeter
International Dairy Journal, Vol. 120
2020
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Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
Journal of Food Processing and Preservation, Vol. 44, Núm. 8
2019
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Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?
British Food Journal, Vol. 121, Núm. 5, pp. 1078-1087
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Pros and cons of using a computer vision system for color evaluation of meat and meat products
IOP Conference Series: Earth and Environmental Science
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The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage
Foods, Vol. 8, Núm. 12
2018
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Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Journal of Food Process Engineering, Vol. 41, Núm. 1