MANUEL ALONSO GARRIDO-rekin lankidetzan egindako argitalpenak (17)

2023

  1. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

2022

  1. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))

    Food and Chemical Toxicology

  2. In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

    Food and Chemical Toxicology, Vol. 160

  3. Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

    Food and Chemical Toxicology, Vol. 164

2021

  1. Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up

    Heliyon, Vol. 7, Núm. 4

  2. Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine

    Foods, Vol. 10, Núm. 7

  3. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

    Food and Chemical Toxicology, Vol. 153

  4. In vitro exposure to pumpkin extract induces a protective transcriptomic profile in blood brain barrier electron transport chain

    Revista de toxicología, Vol. 38, Núm. 1, pp. 1-7

  5. The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro

    Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181

2020

  1. Clinical studies on celiac disease (2014-2019): Systematic review about the age ranged prevalence of clinical presentation and associated diseases

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 3, pp. 234-246

  2. Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

    Food Research International, Vol. 128

  3. Estudios clínicos sobre la enfermedad celíaca (2014-2019): revisión sistemática de la prevalencia de la presentación clínica y enfermedades asociadas por edades

    Revista española de nutrición humana y dietética, Vol. 24, Núm. 3, pp. 234-246

  4. Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture

    Food and Chemical Toxicology, Vol. 141

  5. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

    Food and Chemical Toxicology, Vol. 137

  6. Toxicity of mycotoxins in vivo on vertebrate organisms: A review

    Food and Chemical Toxicology, Vol. 137

2019

  1. Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

    Food and Chemical Toxicology, Vol. 130, pp. 122-129

2018

  1. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

    Food and Chemical Toxicology, Vol. 121, pp. 437-443