Publicaciones en las que colabora con OLGA PARDO MARIN (6)

2017

  1. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 2, pp. 228-240

  2. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

    Food and Chemical Toxicology, Vol. 100, pp. 42-49