OLGA PARDO MARIN-rekin lankidetzan egindako argitalpenak (6)

2024

  1. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

2018

  1. Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

    Toxicology Reports, Vol. 5, pp. 654-670

  2. Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 4, pp. 740-749

2017

  1. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 2, pp. 228-240

  2. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

    Food and Chemical Toxicology, Vol. 100, pp. 42-49

2016

  1. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

    Food and Chemical Toxicology, Vol. 89, pp. 39-46