Publicacións nas que colabora con JESUS BLESA JARQUE (20)

2023

  1. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

2015

  1. Vídeos docentes de casos clínicos en dietoterapia: impresiones del paciente y del dietista-nutricionista sobre la intervención nutricional

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

2014

  1. Emerging mycotoxins: Enniatins (A, A1, B and B1) and beauvericin

    Mycotoxins & their Implications in Food Safety (Future Medicine Ltd.), pp. 68-89

  2. Presence of mycotoxins in sorghum and intake estimation in Tunisia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 307-318

  3. Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

    Food Control, Vol. 46, pp. 1-5

2012

  1. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

    Journal of Separation Science, Vol. 35, Núm. 7, pp. 832-838

2010

  1. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

    Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1412-1416

  2. Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

    Toxicon, Vol. 55, Núm. 6, pp. 1157-1161

  3. Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

    Food Control, Vol. 21, Núm. 4, pp. 399-402

2009

  1. Alimentación de las personas dependientes

    Valencia, Alfa Delta Digital, D.L. 2009

2008

  1. Alimentación y manipulación de los alimentos

    Valencia, Alfa Delta Digital, D.L. 2008

2007

  1. Factores determinantes de ocratoxina A en vino

    ACE: Revista de enología, Núm. 80

2006

  1. Factors affecting the presence of ochratoxin a in wines

    Critical Reviews in Food Science and Nutrition, Vol. 46, Núm. 6, pp. 473-478

2005

  1. Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 1, pp. 115-120

2004

  1. Absence Ochratoxin a in soy sauce

    International Journal of Food Microbiology, Vol. 97, Núm. 2, pp. 221-225

  2. Concentration of ochratoxin a in wines from supermarkets and stores of Valencian Community (Spain)

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 397-401

  3. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valancia, Spain

    Food Additives and Contaminants, Vol. 21, Núm. 2, pp. 165-171

  4. Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

    Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 127-131

2003

  1. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    Journal of Chromatography A

2002

  1. Incidence of Staphylococcus aureus in meals from cafeterias

    Journal of Food Safety, Vol. 22, Núm. 2, pp. 135-140