JESUS
BLESA JARQUE
PROF. PERMANENTE LABORAL PPL
Publikationen, an denen er mitarbeitet JESUS BLESA JARQUE (20)
2023
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Casos de nefrología en nutrición clínica mediante vídeos de simulación
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida
2015
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Vídeos docentes de casos clínicos en dietoterapia: impresiones del paciente y del dietista-nutricionista sobre la intervención nutricional
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES
2014
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Emerging mycotoxins: Enniatins (A, A1, B and B1) and beauvericin
Mycotoxins & their Implications in Food Safety (Future Medicine Ltd.), pp. 68-89
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Presence of mycotoxins in sorghum and intake estimation in Tunisia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 2, pp. 307-318
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Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry
Food Control, Vol. 46, pp. 1-5
2012
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Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat
Journal of Separation Science, Vol. 35, Núm. 7, pp. 832-838
2010
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Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
Food and Chemical Toxicology, Vol. 48, Núm. 5, pp. 1412-1416
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Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides
Toxicon, Vol. 55, Núm. 6, pp. 1157-1161
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Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours
Food Control, Vol. 21, Núm. 4, pp. 399-402
2009
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Alimentación de las personas dependientes
Valencia, Alfa Delta Digital, D.L. 2009
2008
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Alimentación y manipulación de los alimentos
Valencia, Alfa Delta Digital, D.L. 2008
2007
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Factores determinantes de ocratoxina A en vino
ACE: Revista de enología, Núm. 80
2006
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Factors affecting the presence of ochratoxin a in wines
Critical Reviews in Food Science and Nutrition, Vol. 46, Núm. 6, pp. 473-478
2005
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Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection
Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 1, pp. 115-120
2004
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Absence Ochratoxin a in soy sauce
International Journal of Food Microbiology, Vol. 97, Núm. 2, pp. 221-225
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Concentration of ochratoxin a in wines from supermarkets and stores of Valencian Community (Spain)
Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 397-401
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Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valancia, Spain
Food Additives and Contaminants, Vol. 21, Núm. 2, pp. 165-171
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Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography
Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 127-131
2003
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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography
Journal of Chromatography A
2002
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Incidence of Staphylococcus aureus in meals from cafeterias
Journal of Food Safety, Vol. 22, Núm. 2, pp. 135-140