YOLANDA PICO GARCIA-rekin lankidetzan egindako argitalpenak (71)

2010

  1. Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

    Food Chemistry, Vol. 120, Núm. 4, pp. 1242-1249

2009

  1. Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3180-3186

  2. Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

    Talanta, Vol. 80, Núm. 1, pp. 294-306

  3. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 393, Núm. 6-7, pp. 1733-1743

2008

  1. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues

    Electrophoresis, Vol. 29, Núm. 10, pp. 2059-2078

  2. Application of real-time Polymerase chain reaction for rapid determination of Salmonella in restaurant foods

    Journal of Rapid Methods and Automation in Microbiology, Vol. 16, Núm. 4, pp. 299-307

  3. Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 59-69

2007

  1. Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

    Journal of Biochemical and Biophysical Methods, Vol. 70, Núm. 2, pp. 117-131

  2. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 104-113

  3. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

    Journal of Chromatography A, Vol. 1159, Núm. 1-2, pp. 233-241

  4. Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges

    Science of the Total Environment, Vol. 378, Núm. 1-2, pp. 124-129

  5. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

    Electrophoresis, Vol. 28, Núm. 22, pp. 4180-4191

2006

  1. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

    Mass Spectrometry Reviews, Vol. 25, Núm. 6, pp. 917-960

  2. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2240-2249

  3. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)

    Food Control, Vol. 17, Núm. 11, pp. 841-846

  4. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 202-206

  5. Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 106-111

2005

  1. Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry

    Journal of Chromatography A, Vol. 1098, Núm. 1-2, pp. 37-43

  2. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

    Journal of Chromatography A

  3. Determinación de octilfenol, nonilfenol, alquilfenoles etoxilados, y alcoholes etoxilados en suelos tratados con enmiendas orgánicas

    Control de la degradación de suelos