Laboratorio de Biotecnologías Agroalimentarias
BiotechLab
Università di Perugia
Perugia, ItaliaPublikationen in Zusammenarbeit mit Forschern von Università di Perugia (2)
2024
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Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
Current Research in Food Science, Vol. 9
2015
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Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy
Food Microbiology, Vol. 46, pp. 618-626