Agriculture and Agriculture-Food Canada-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2018

  1. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

    Toxins, Vol. 10, Núm. 3

2013

  1. Beauvericin degradation during bread and beer making

    Food Control, Vol. 34, Núm. 1, pp. 1-8

  2. Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae

    Food and Chemical Toxicology, Vol. 59, pp. 334-338

  3. Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae

    Food Control, Vol. 33, Núm. 2, pp. 352-358

2012

  1. Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1755-1762