Publications by the researcher in collaboration with Filippo Maggi (3)

2015

  1. Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes

    Food Chemistry, Vol. 174, pp. 487-494

2014

  1. Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS)

    Food Analytical Methods, Vol. 7, Núm. 5, pp. 1024-1031

2013

  1. Determination of soyasaponins i and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1702-1709