P. Ruiz-rekin lankidetzan egindako argitalpenak (2)

2017

  1. A decade of Food Safety Management System based on ISO 22000: A GLOBAL overview

    Revista de toxicología, Vol. 34, Núm. 2, pp. 84-93

2016

  1. An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins

    Revista de toxicología, Vol. 33, Núm. 1, pp. 50-55