R&D+i of the Spanish Type Culture Collection (CECT): Microbiology at the service of Biotechnology
CECT I+D+i
Universidad Nacional Autónoma de México
Ciudad de México, MéxicoPublications in collaboration with researchers from Universidad Nacional Autónoma de México (1)
2018
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Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage
LWT - Food Science and Technology, Vol. 88, pp. 109-118