Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (22)

2024

  1. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

    International Journal of Food Microbiology, Vol. 413

2023

  1. Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

    Food Control, Vol. 150

  2. Spanish wastewater reveals the current spread of Monkeypox virus

    Water research, Vol. 231, pp. 119621

  3. Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach

    Viruses, Vol. 15, Núm. 7

2022

  1. Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

    Water Research, Vol. 211

2021

  1. Comparing analytical methods to detect SARS-CoV-2 in wastewater

    Science of the Total Environment, Vol. 758

  2. Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

    Environmental Science and Technology, Vol. 55, Núm. 17, pp. 11756-11766

  3. Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens

    Science of the Total Environment, Vol. 782

  4. Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry

    Foods, Vol. 10, Núm. 8

  5. Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

    Scientific Reports, Vol. 11, Núm. 1

  6. Recovering coronavirus from large volumes of water

    Science of the Total Environment, Vol. 762

2020

  1. Methylobacterium symbioticum sp. nov., a new species isolated from spores of Glomus iranicum var. tenuihypharum

    Current Microbiology, Vol. 77, Núm. 9, pp. 2031-2041

  2. SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area

    Water Research, Vol. 181

2018

  1. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

    Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145

2017

  1. Multiplex detection of Aspergillus species

    Methods in Molecular Biology (Humana Press Inc.), pp. 261-268

2016

  1. Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

    International Journal of Food Microbiology, Vol. 229, pp. 1-6

  2. Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators

    Journal of Applied Microbiology, Vol. 121, Núm. 4, pp. 1180-1188

2015

  1. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    Food Control, Vol. 52, pp. 126-131

2013

  1. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. Coli O157: H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

    International Journal of Food Microbiology, Vol. 166, Núm. 2, pp. 249-255

2012

  1. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

    Food Microbiology, Vol. 30, Núm. 1, pp. 316-320