Publications in collaboration with researchers from Centro de Investigaciones Biológicas (14)

2024

  1. Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

    Probiotics and Antimicrobial Proteins

2020

  1. The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

    Frontiers in Microbiology, Vol. 11

2019

  1. Different modes of regulation of the expression of dextransucrase in leuconostoc lactisAV1n and lactobacillus sakeiMN

    Frontiers in Microbiology, Vol. 10, Núm. MAY

  2. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

  3. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

    Frontiers in Microbiology, Vol. 10, Núm. JULY

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2017

  1. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

    Carbohydrate Polymers, Vol. 168, pp. 22-31

  2. Dextransucrase expression is concomitant with that of replication and maintenance functions of the pmn1 plasmid in Lactobacillus sakei MN1

    Frontiers in Microbiology, Vol. 8, Núm. NOV

  3. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657

2015

  1. Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses

    Carbohydrate Polymers, Vol. 124, pp. 292-301

2013

  1. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2011

  1. Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

    Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156