Publikationen, an denen er mitarbeitet PEDRO V MARTINEZ CULEBRAS (4)

2017

  1. Multiplex detection of Aspergillus species

    Methods in Molecular Biology (Humana Press Inc.), pp. 261-268

2009

  1. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri

    International Journal of Food Microbiology, Vol. 132, Núm. 1, pp. 33-41

  2. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 2, pp. 180-188

2008

  1. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 126-134