Maria Victoria Selma-rekin lankidetzan egindako argitalpenak (7)

2017

  1. Multiplex detection of Aspergillus species

    Methods in Molecular Biology (Humana Press Inc.), pp. 261-268

2015

  1. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    Food Control, Vol. 52, pp. 126-131

2013

  1. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. Coli O157: H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

    International Journal of Food Microbiology, Vol. 166, Núm. 2, pp. 249-255

2012

  1. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

    Food Microbiology, Vol. 30, Núm. 1, pp. 316-320

2009

  1. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 2, pp. 180-188

2008

  1. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 126-134

2007

  1. Potential microbial risk factors related to soil amendments and irrigation water of potato crops

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2542-2549