2020

1. Aquaculture and its by-products as a source of nutrients and bioactive compounds

   Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-33

2. The potential of HPP for minimizing pesticides and toxins in food products

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184

3. The potential of pulsed electric fields to reduce pesticides and toxins

   Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 141-152