Publications en collaboration avec des chercheurs de Universidad Complutense de Madrid (3)

2011

  1. Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220

2010

  1. Antimicrobial Peptides and Their Superior Fluorinated Analogues: Structure-Activity Relationships as Revealed by NMR Spectroscopy and MD Calculations

    Chembiochem : a European journal of chemical biology, Vol. 11, Núm. 17, pp. 2424-2432

2006

  1. Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation

    Applied and Environmental Microbiology, Vol. 72, Núm. 1, pp. 836-847