Publicaciones en las que colabora con Agustin Aranda Fernández (15)

2012

  1. Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae

    Cellular and Molecular Biology Letters, Vol. 17, Núm. 3, pp. 393-407

2011

  1. Saccharomyces Yeasts I: Primary Fermentation

    Molecular Wine Microbiology (Elsevier Inc.), pp. 1-31

  2. The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism

    Archives of Microbiology, Vol. 193, Núm. 7, pp. 515-525

2009

  1. Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae

    Yeast, Vol. 26, Núm. 1, pp. 1-15

2007

  1. A novel approach for the improvement of stress resistance in wine yeasts

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 83-91

  2. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 92, Núm. 1, pp. 61-75

2006

  1. Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 16, pp. 5839-5846

2004

  1. Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively

    Applied and Environmental Microbiology, Vol. 70, Núm. 4, pp. 1913-1922

2003

  1. Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway

    Yeast, Vol. 20, Núm. 8, pp. 747-759

2002

  1. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines

    Archives of Microbiology, Vol. 177, Núm. 4, pp. 304-312

  2. Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

    Systematic and Applied Microbiology, Vol. 25, Núm. 1, pp. 153-161

1998

  1. Detection of non-B-DNA secondary structures by S1 nuclease digestion

    Journal of Chemical Education, Vol. 75, Núm. 6, pp. 762-765

  2. Erratum: Transcription termination downstream of the Saccharornyces cerevisiae FPB1 poly(A) site does not depend on efficient 3' end processing (RNA (March 1998) 4:3 (303-318))

    RNA

  3. The yeast FBP1 poly(A) signal functions in both orientations and overlaps with a gene promoter

    Nucleic Acids Research, Vol. 26, Núm. 20, pp. 4588-4596

  4. Transcription termination downstream of the Saccharomyces cerevisiae FPB1 poly(A) site does not depend on efficient 3' end processing

    RNA, Vol. 4, Núm. 3, pp. 303-318