Living-Lab de alimentación y salud - Food&HealthLabLL
FoodHealth
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University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (2)
2014
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Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Food Chemistry, Vol. 157, pp. 111-118
2008
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Analysis of chlorpyrifos in water, fruit juice, and honeybee extract by chemiluminescent Elisa
Analytical Letters, Vol. 41, Núm. 14, pp. 2539-2553