Food&Health Living-Lab - Food&HealthLabLL
FoodHealth
University of Bologna
Bolonia, ItaliaPublications in collaboration with researchers from University of Bologna (2)
2014
-
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Food Chemistry, Vol. 157, pp. 111-118
2008
-
Analysis of chlorpyrifos in water, fruit juice, and honeybee extract by chemiluminescent Elisa
Analytical Letters, Vol. 41, Núm. 14, pp. 2539-2553