Food&Health Living-Lab - Food&HealthLabLL
FoodHealth
Instituto de Investigación Sanitaria La Fe
Valencia, EspañaPublications in collaboration with researchers from Instituto de Investigación Sanitaria La Fe (26)
2024
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Food-Intolerance Genetic Testing: A Useful Tool for the Dietary Management of Chronic Gastrointestinal Disorders
Nutrients , Vol. 16, Núm. 16
2023
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Benefits of using a recommended testing algorithm for the diagnosis and dietary-nutritional management of patients with chronic gastrointestinal disorders
Nutricion Hospitalaria, Vol. 40, Núm. 5, pp. 1017-1024
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Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs
Nutrients, Vol. 15, Núm. 5
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Isolation of Extracellular Vesicles from Phloem Sap by Size Exclusion Chromatography
Current protocols, Vol. 3, Núm. 10, pp. e903
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Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard
Current Nutrition Reports, Vol. 12, Núm. 3, pp. 545-553
2022
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Characterization and bioactivity of extracellular vesicles isolated from pomegranate
Food and Function, Vol. 13, Núm. 24, pp. 12870-12882
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Do Intestinal Unicellular Parasites Have a Role in the Inflammatory and Redox Status among the Severely Obese?
Antioxidants, Vol. 11, Núm. 11
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NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial
Frontiers in Nutrition, Vol. 9
2021
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Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
Antioxidants, Vol. 10, Núm. 7
2020
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Changes in nutritional status, body composition and associated symptomatology in hospitalized patients undergoing bone marrow transplantation: Prospective longitudinal study
Revista Espanola de Nutricion Humana y Dietetica, Vol. 25, Núm. 2, pp. 154-164
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Computed tomography at C3 level and dynamometry as techniques for the diagnosis of sarcopenia in head and neck cancer patients
Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 2
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Redox status, dose and antioxidant intake in healthcare workers occupationally exposed to ionizing radiation
Antioxidants, Vol. 9, Núm. 9, pp. 1-16
2019
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Cross-sectional study of body composition measurement in cancer patients using anthropometry and medical imaging techniques
Revista Espanola de Nutricion Humana y Dietetica, Vol. 23, Núm. 3
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Diagnosis of pre-sarcopenia from a single selectional crosscut at c3 region, using ct scans before radiotherapy
Nutricion Hospitalaria, Vol. 36, Núm. 5, pp. 1101-1108
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Measurement of body composition in cancer patients using ct planning scan at the third lumbar vertebra
Nutricion Hospitalaria, Vol. 36, Núm. 6, pp. 1307-1314
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Prevalence of arterial hypertension and its association with anthropometry and diet in children (6 to 9 years old): ANIVA study
Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 133-141
2017
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Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits
European Journal of Pharmaceutical Sciences, Vol. 98, pp. 40-50
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Searching trans-resveratrol in fruits and vegetables: a preliminary screening
Journal of Food Science and Technology, Vol. 54, Núm. 3, pp. 842-845
2016
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Analysis of the Possible Persistent Genotoxic Damage in Workers Linked to the Ardystil Syndrome
Genetic Testing and Molecular Biomarkers, Vol. 20, Núm. 2, pp. 94-97
2015
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Empleo de bacteriófagos frente a Salmonella enteritidis como herramienta de prevención
Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2740-2742