Publicaciones en las que colabora con YOLANDA PICO GARCIA (17)

2019

  1. Actigraphic sleep and dietary macronutrient intake in children aged 6–9 years old: A pilot study

    Nutrients, Vol. 11, Núm. 11

2009

  1. Determination of amitraz and its transformation products in pears by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 15, pp. 3138-3146

2008

  1. Application of real-time Polymerase chain reaction for rapid determination of Salmonella in restaurant foods

    Journal of Rapid Methods and Automation in Microbiology, Vol. 16, Núm. 4, pp. 299-307

  2. The role of the liquid chromatography-mass spectrometry in pesticide residue determination in food

    Critical Reviews in Analytical Chemistry, Vol. 38, Núm. 2, pp. 93-117

2007

  1. Capabilities of different liquid chromatography tandem mass spectrometry systems in determining pesticide residues in food. Application to estimate their daily intake

    Journal of Chromatography A, Vol. 1157, Núm. 1-2, pp. 73-84

  2. Confirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS

    Analytical Chemistry, Vol. 79, Núm. 24, pp. 9350-9363

  3. Identification of unknown pesticides in fruits using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Imazalil as a case study of quantification

    Journal of Chromatography A, Vol. 1176, Núm. 1-2, pp. 123-134

  4. Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food

    Analytical Chemistry, Vol. 79, Núm. 4, pp. 1492-1501

  5. Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food

    TrAC - Trends in Analytical Chemistry, Vol. 26, Núm. 2, pp. 103-115

2006

  1. Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 20, Núm. 14, pp. 2151-2164

  2. Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry

    Journal of Chromatography A

  3. Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges

    Analytica Chimica Acta, Vol. 571, Núm. 1, pp. 1-11

  4. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 202-206

  5. Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 106-111

2005

  1. Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges

    Journal of Chromatography A, Vol. 1067, Núm. 1-2, pp. 115-125

  2. Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits

    Journal of Chromatography A

2004

  1. Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits

    Journal of Chromatography A