Microbiología molecular de levaduras vínicas
Wineyeasts
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (5)
2019
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Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 156-166
2018
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Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production
Microbial Cell, Vol. 5, Núm. 4, pp. 184-197
2013
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Mucho más que alcohol
ACE: Revista de enología, Núm. 140
2011
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Recent Advances in Yeast Biomass Production
BIOMASS - DETECTION, PRODUCTION AND USAGE (INTECH EUROPE), pp. 201-222
2005
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Milestones in wine biotechnology
Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45