Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (49)

2022

  1. Changes in mRNA stability play an important role in the adaptation of yeast cells to iron deprivation

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1865, Núm. 2

  2. Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency

    Environmental Microbiology, Vol. 24, Núm. 11, pp. 5248-5260

2020

  1. Global translational repression induced by iron deficiency in yeast depends on the Gcn2/eIF2α pathway

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. A genome-wide transcriptional study reveals that iron deficiency inhibits the yeast TORC1 pathway

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1862, Núm. 9

2018

  1. Yeast Cth2 protein represses the translation of ARE-containing mRNAs in response to iron deficiency

    PLoS Genetics, Vol. 14, Núm. 6

2017

  1. Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutants

    Biochimica et Biophysica Acta - Molecular Cell Research, Vol. 1864, Núm. 2, pp. 314-323

2009

  1. Chimeric genomes of natural hybrids Of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

    Applied and Environmental Microbiology, Vol. 75, Núm. 8, pp. 2534-2544

2007

  1. A novel approach for the improvement of stress resistance in wine yeasts

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 83-91

2005

  1. Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

    Plant Molecular Biology, Vol. 57, Núm. 3, pp. 375-391

2004

  1. Genomic run-on evaluates transcription rates for all yeast genes and identifies gene regulatory mechanisms

    Molecular Cell, Vol. 15, Núm. 2, pp. 303-313

2003

  1. Arginase activity is a useful marker of nitrogen limitation during alcoholic fermentations

    Systematic and Applied Microbiology, Vol. 26, Núm. 3, pp. 471-479

2002

  1. Molecular characterization of a chromosomal rearrangement involved in the adaptie evolution of yeast strains

    Genome Research, Vol. 12, Núm. 10, pp. 1533-1539

  2. Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

    Systematic and Applied Microbiology, Vol. 25, Núm. 1, pp. 153-161

2000

  1. Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation

    Applied and Environmental Microbiology, Vol. 66, Núm. 5, pp. 2057-2061

  2. Statistical analysis of yeast genomic downstream sequences reveals putative polyadenylation signals

    Nucleic Acids Research, Vol. 28, Núm. 4, pp. 1000-1010

1999

  1. Differential pattern of trehalose accumulation in wine yeast strains during the microvinification process

    Biotechnology Letters, Vol. 21, Núm. 4, pp. 271-274

  2. Functional analysis of 12 ORFs from Saccharomyces cerevisiae chromosome II

    Yeast, Vol. 15, Núm. 10 B, pp. 913-919

  3. The Saccharomyces cerevisiae RanGTP-binding protein Msn5p is involved in different signal transduction pathways

    Genetics, Vol. 153, Núm. 3, pp. 1219-1231

1998

  1. Hat1 and Hat2 proteins are components of a yeast nuclear histone acetyltransferase enzyme specific for free histone H4

    Journal of Biological Chemistry, Vol. 273, Núm. 20, pp. 12599-12605

  2. Optimized Method to Obtain Stable Food-Safe Recombinant Wine Yeast Strains

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1689-1693