Publikationen, an denen er mitarbeitet ANA JUAN GARCIA (10)

2010

  1. Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

    Food Chemistry, Vol. 120, Núm. 4, pp. 1242-1249

2009

  1. Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

    Talanta, Vol. 80, Núm. 1, pp. 294-306

2007

  1. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 104-113

  2. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

    Journal of Chromatography A, Vol. 1159, Núm. 1-2, pp. 233-241

  3. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

    Electrophoresis, Vol. 28, Núm. 22, pp. 4180-4191

2006

  1. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2240-2249

2005

  1. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

    Journal of Chromatography A

  2. Determinación de residuos de quinolonas en alimentos de origen animal mediante electroforesis capilar espectrometría de masas

    Revista de toxicología, Vol. 22, Núm. 0

  3. Determination of organic contaminants in food by capillary electrophoresis

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 793-812

2004

  1. Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-μg kg -1 levels in grapes by liquid chromatography-mass spectrometry

    Journal of Chromatography A