Publikationen, an denen er mitarbeitet Jaime Cebolla Cornejo (3)

2017

  1. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

    Food Chemistry, Vol. 221, pp. 439-446

2015

  1. Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

    Food Chemistry, Vol. 169, pp. 169-179

2012

  1. High efficiency joint CZE determination of sugars and acids in vegetables and fruits

    Electrophoresis, Vol. 33, Núm. 15, pp. 2416-2423