Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review

  1. Llorens, P.
  2. Juan-García, A.
  3. Juan, C.
  4. Moltó, J.C.
  5. Pena, A.
  6. Silva, L.J.G.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306 2212-4292

Argitalpen urtea: 2024

Alea: 62

Mota: Berrikuspena

DOI: 10.1016/J.FBIO.2024.105230 GOOGLE SCHOLAR lock_openSarbide irekia editor