Antiviral Activity of Natural Compounds for Food Safety

  1. Falcó, I.
  2. Randazzo, W.
  3. Sánchez, G.
Revue:
Food and Environmental Virology

ISSN: 1867-0342,  1867-0334

Année de publication: 2024

Type: Révision

DOI: 10.1007/S12560-024-09605-3 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus