Antiviral Activity of Natural Compounds for Food Safety

  1. Falcó, I.
  2. Randazzo, W.
  3. Sánchez, G.
Zeitschrift:
Food and Environmental Virology

ISSN: 1867-0342,  1867-0334

Datum der Publikation: 2024

Art: Rezension

DOI: 10.1007/S12560-024-09605-3 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus