Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry

  1. Martinez-Aviño, A.
  2. Moliner-Martinez, Y.
  3. Molins-Legua, C.
  4. Campins-Falcó, P.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 448

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139025 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus