Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry
- Martinez-Aviño, A.
- Moliner-Martinez, Y.
- Molins-Legua, C.
- Campins-Falcó, P.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2024
Volum: 448
Tipus: Article