Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
- Akbari, M.
- Gómez-Urios, C.
- Razavi, S.H.
- Khodaiyan, F.
- Blesa, J.
- Esteve, M.J.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2024
Ausgabe: 93
Art: Artikel