Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

  1. Yang, S.
  2. Cao, Y.
  3. Li, C.
  4. Castagnini, J.M.
  5. Barba, F.J.
  6. Shan, C.
  7. Zhou, J.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 8

Mota: Artikulua

DOI: 10.1016/J.CRFS.2024.100695 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus