Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

  1. Bernabeu, M.
  2. Salgado-Ramos, M.
  3. Barba, F.J.
  4. Collado, M.C.
  5. Castagnini, J.M.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2024

Ausgabe: 92

Art: Artikel

DOI: 10.1016/J.IFSET.2024.103590 GOOGLE SCHOLAR lock_openOpen Access editor